Wu Yi rock tea grown in the Wu Yi mountains of China. It is a heavily oxidized, dark oolong tea.
Original bushes, growing on a rock and reportedly dating back to the Song dynasty, still survive today and are highly venerated asthe
master of four greatest tea bush varieties of China.
amber infusion, roasted aroma. The comforting, mineral taste with roasted floral notes and a smooth, savory aftertaste.Rounded mouthfeel.