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47.25 AED
Cascara – from Spanish cáscara, meaning “husk” is a coffee cherry tisane made from the dried skins and pulp of the fruit of the coffee plant that remain after the coffee beans have been collected from within.
The coffee cherries of Tealand Cascara are cultivated on Thai coffee plantation at an altitude of 1,200 meters, with natural cycles grown entirely according to biodynamic farming methods.
It is similar to a traditional beverage in Yemen and Ethiopia.
Preparation: pour about 12 teaspoons of the shells with a liter of boiling water and let it brew for at least 4 minutes. Unlike tea, the brewing time is not so crucial. The longer Cascara brews, the more intense the flavor will be. The shells simply remain in the pot, where they then settle. Cascara can be enjoyed either as a hot drink or by adding ice cubes or cold mixed drinks.
Cascara – from Spanish cáscara, meaning “husk” is a coffee cherry tisane made from the dried skins and pulp of the fruit of the coffee plant that remain after the coffee beans have been collected from within.
The coffee cherries of Tealand Cascara are cultivated on Thai coffee plantation at an altitude of 1,200 meters, with natural cycles grown entirely according to biodynamic farming methods.
It is similar to a traditional beverage in Yemen and Ethiopia.
Preparation: pour about 12 teaspoons of the shells with a liter of boiling water and let it brew for at least 4 minutes. Unlike tea, the brewing time is not so crucial. The longer Cascara brews, the more intense the flavor will be. The shells simply remain in the pot, where they then settle. Cascara can be enjoyed either as a hot drink or by adding ice cubes or cold mixed drinks.
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