Tea Training
Why train your staff?
Well trained staff are key to both increasing your tea sales
and creating a tea experience to delight your customers.
Trained staff can:
- Deliver a better cup of tea every time – making your outlet a go-to destination for tea lovers.
- Recommend new and exotic teas and infusions, tailored
to customers preferences, therefore encouraging repeat
purchases and increasing custom to your outlet.
- Upsell premium teas and offer tea and food pairings – generating additional sales and profit.
- Set professional standards for new staff, ensuring consistency of service every time and also reducing staff turnover if everyone in the team is professionally trained.
We provide training's according to your requirements:
Training will cover:
1. Tea leaf botanical, agricultural and technological basics.
2. Tea leaf composition and health benefits.
3. Tea tasting basics – equipment, brewing for tasting, tasting techniques, tasting notes terminology.
4. Brewing and serving accessories.
5. Brewing and serving techniques by all tea categories.
2. Tea leaf composition and health benefits.
3. Tea tasting basics – equipment, brewing for tasting, tasting techniques, tasting notes terminology.
4. Brewing and serving accessories.
5. Brewing and serving techniques by all tea categories.