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Honeysuckle (Jin Yin Hua in Chinese) also known as the second treasure of silver flower, is a common clinical Chinese medicine plant. It is renowned for its colorful, fragrant flowers and variously colored fruit, indicating the presence of complex phytochemicals underlying these properties. Component analyses show the presence of iridoids, anthocyanins, flavonols, flavanonols, flavones, flavan-3-ols, and phenolic acids.
Honeysuckle is used for digestive disorders including pain and swelling (inflammation) of the small intestine (enteritis) and dysentery; upper respiratory tract infections including colds, influenza, swine flu, and pneumonia; other viral and bacterial infections; swelling of the brain (encephalitis); fever; boils.
Honeysuckle (Jin Yin Hua in Chinese) also known as the second treasure of silver flower, is a common clinical Chinese medicine plant. It is renowned for its colorful, fragrant flowers and variously colored fruit, indicating the presence of complex phytochemicals underlying these properties. Component analyses show the presence of iridoids, anthocyanins, flavonols, flavanonols, flavones, flavan-3-ols, and phenolic acids.
Honeysuckle is used for digestive disorders including pain and swelling (inflammation) of the small intestine (enteritis) and dysentery; upper respiratory tract infections including colds, influenza, swine flu, and pneumonia; other viral and bacterial infections; swelling of the brain (encephalitis); fever; boils.
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