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A calming tea with unique fruity tones of currants and a light, woody finish. This GABA-rich oolong is oxidized in a nitrogen-rich environment to naturally boost its calming properties. Promotes restful sleep, relaxation, and cognitive support.
Taiwan GABA Wulong is a unique partially oxidized oolong produced using a process first developed in Japan in 1987 and later refined by Taiwanese tea masters. During production, freshly picked tea leaves are placed in a nitrogen-rich, oxygen-free environment for 8–10 hours. This specialized fermentation method encourages the natural accumulation of γ-aminobutyric acid (GABA) — a beneficial neurotransmitter known for its calming and focusing effects.
The tea is typically crafted from the Qingxin (Chin-hsin) Oolong cultivar grown in the pristine highlands of Alishan, though other regions of Taiwan also produce fine GABA teas in both oolong and red (black) styles.
When brewed, GABA Wulong yields a light golden-brown to amber-red infusion with a floral-honey aroma and a smooth, gently fruity or wine-like flavor. A hint of acidity reminiscent of white wine may appear — a mark of authentic processing. Excessive acidity, however, can indicate over-oxidation.
The liquor is balanced, clean, and soft on the palate, leaving a pleasant lingering sweetness.
GABA Oolong is appreciated not only for its taste but also for its wellness benefits. It is often enjoyed in Taiwan to promote calm focus — a favorite choice for scholars and business professionals alike.
Key effects:
Note: Those with low blood pressure, diabetes, or kidney disorders should consume GABA tea in moderation.
For green-style GABA Oolong:
Gamma-aminobutyric acid (GABA) is a natural inhibitory neurotransmitter found in the human nervous system. It regulates nerve activity, reduces stress, and promotes relaxation while improving mental clarity. Unlike synthetic supplements, GABA derived from tea is a natural, bioavailable source combined with beneficial amino acids such as alanine — a synergy that supports overall vitality and calm energy.
Taiwan GABA Wulong is a unique partially oxidized oolong produced using a process first developed in Japan in 1987 and later refined by Taiwanese tea masters. During production, freshly picked tea leaves are placed in a nitrogen-rich, oxygen-free environment for 8–10 hours. This specialized fermentation method encourages the natural accumulation of γ-aminobutyric acid (GABA) — a beneficial neurotransmitter known for its calming and focusing effects.
The tea is typically crafted from the Qingxin (Chin-hsin) Oolong cultivar grown in the pristine highlands of Alishan, though other regions of Taiwan also produce fine GABA teas in both oolong and red (black) styles.
When brewed, GABA Wulong yields a light golden-brown to amber-red infusion with a floral-honey aroma and a smooth, gently fruity or wine-like flavor. A hint of acidity reminiscent of white wine may appear — a mark of authentic processing. Excessive acidity, however, can indicate over-oxidation.
The liquor is balanced, clean, and soft on the palate, leaving a pleasant lingering sweetness.
GABA Oolong is appreciated not only for its taste but also for its wellness benefits. It is often enjoyed in Taiwan to promote calm focus — a favorite choice for scholars and business professionals alike.
Key effects:
Note: Those with low blood pressure, diabetes, or kidney disorders should consume GABA tea in moderation.
For green-style GABA Oolong:
Gamma-aminobutyric acid (GABA) is a natural inhibitory neurotransmitter found in the human nervous system. It regulates nerve activity, reduces stress, and promotes relaxation while improving mental clarity. Unlike synthetic supplements, GABA derived from tea is a natural, bioavailable source combined with beneficial amino acids such as alanine — a synergy that supports overall vitality and calm energy.
| Pack Size | Pack Size: 1000g, Pack Size: 100g, Pack Size: 250g, Pack Size: 500g, Pack Size: 50g |
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