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Gong Dong Ting Puer

Price range: 28.88 AED through 577.50 AED

Earn up to 58 points.
Origin
Yunnan Assamica
Cultivar
Xiao Ye Zhong
Dosage
3–4g per 150 ml
Water Temp
95–100 °C
Steeping Time
multiple rinses for aged cakes. Short infusions.

Origin & Terroir: Eastern Erhai Lake region, Yunnan. Misty mountain–lake microclimate.
Cultivar: Yunnan assamica, often century-old trees.
Harvesting Patterns: Spring harvests, tribute-quality selective picking.
Processing: Crafted into both sheng and shou forms; clean fermentation, stone-pressed cakes.

Ingredients
Tea Leaf.
Tasting Notes
Sheng: brisk, floral, honey-sweet. Shou: earthy, red-date sweetness, smooth woodiness.
Origin
Yunnan Assamica

Description

Origin & Terroir: Eastern Erhai Lake region, Yunnan. Misty mountain–lake microclimate.
Cultivar: Yunnan assamica, often century-old trees.
Harvesting Patterns: Spring harvests, tribute-quality selective picking.
Processing: Crafted into both sheng and shou forms; clean fermentation, stone-pressed cakes.

Additional information

Pack Size

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