A decade-aged Shu Puerh cake from Menghai, produced using traditional wet piling methods and stored under clean conditions. This is a classic example of matured ripe Puerh — mellow, grounding, and richly textured.
Ingredients
Tea leaf.
Tasting Notes
Spicy and woody aroma with nutty and camphor notes. Medium astringency. Robust and oily mouthfeel.
A decade-aged Shu Puerh cake from Menghai, produced using traditional wet piling methods and stored under clean conditions. This is a classic example of matured ripe Puerh — mellow, grounding, and richly textured.
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