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PUER SHU Meng Hai Classic 2012 357g

294.00 AED

Out of stock

Origin
China
Dosage
5g per 150ml
Water Temp
95–100°C
Steeping Time
steep 20–30 seconds/8–10 infusions

A decade-aged Shu Puerh cake from Menghai, produced using traditional wet piling methods and stored under clean conditions. This is a classic example of matured ripe Puerh — mellow, grounding, and richly textured.

Ingredients
Tea leaf.
Tasting Notes
Spicy and woody aroma with nutty and camphor notes. Medium astringency. Robust and oily mouthfeel.
Origin
China
SKU 120168 Categories , Tag

Description

A decade-aged Shu Puerh cake from Menghai, produced using traditional wet piling methods and stored under clean conditions. This is a classic example of matured ripe Puerh — mellow, grounding, and richly textured.

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