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Produced by modern, accelerated production process shu (ripe) puer. The wòduī fermentation process developed in 1973 by the Kunming Tea Factory created a new type of puer tea. This process involves an accelerated fermentation into shu chá that is then stored loose or pressed into various shapes.
Produced by modern, accelerated production process shu (ripe) puer. The wòduī fermentation process developed in 1973 by the Kunming Tea Factory created a new type of puer tea. This process involves an accelerated fermentation into shu chá that is then stored loose or pressed into various shapes.
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