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Brazil Cerrado Fazenda

45.00 AED

“Coffee Island” Brazil Cerrado Fazenda Specialty Coffee, 100% Arabica, 250 gram.

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Origin
Sul de Minas, Brazil
Process
Natural
Roast
Medium
Variety
Catuai
Score
86
A specialty coffee, perfect for V60, Chemex, and Espresso
Origin
Sul de Minas, Brazil
Process
Natural
Roast
Medium
Variety
Catuai
Score
86

Brazil Cerrado Fazenda is a renowned specialty coffee that hails from the Cerrado region of Brazil. This coffee is highly regarded for its unique flavor profile, which is a result of the specific climate and growing conditions in the area.
The Cerrado region is located in the heart of Brazil, known for its vast, flat, and open terrain. It’s characterized by its dry climate, with well-defined wet and dry seasons.
Altitude: Coffee beans from the Cerrado Fazenda are typically grown at high altitudes, which contributes to their distinct flavor.
Flavor Profile: Brazil Cerrado Fazenda coffee is celebrated for its well-balanced and clean cup profile. It typically offers a medium to full body with a mild, low-acid character. The flavor is often described as:
Nutty: Expect nutty notes, especially almond and hazelnut, that provide a pleasant sweetness to the brew.
Chocolate: Hints of milk chocolate and cocoa can be prominent, adding a smooth and creamy quality to the coffee.
Caramel: You may also detect subtle caramel undertones that enhance the overall sweetness of the cup.
Low Acidity: The coffee’s acidity is generally low, making it very approachable and easy to drink.
Cerrado Fazenda coffee has a pleasant aroma that combines the scents of roasted nuts, chocolate, and a gentle caramel sweetness.
Processing: Coffee from the Cerrado region often undergoes a natural or pulped natural processing method. This means that the coffee cherries are dried with the beans inside, which can enhance the sweetness and body of the coffee.
Best Brewing Methods: This coffee is well-suited for various brewing methods, including drip brewing, pour-over, and espresso. It’s versatile and can be enjoyed both black or with milk and sugar, depending on your preferences.
Sustainability: Many coffee producers in the Cerrado region are increasingly adopting sustainable and environmentally friendly practices, which can further enhance the appeal of this coffee for conscientious consumers.
Brazil Cerrado Fazenda Specialty Coffee is a delightful choice for those who appreciate a rich, low-acid, and sweet cup of coffee. Its well-balanced flavor profile makes it a favorite among coffee enthusiasts and an excellent option for both casual and discerning coffee drinkers.

Ingredients
Tasting Notes
Well balanced, low acidity, smooth, medium-bodied with a sweet chocolate finish.
Origin
Sul de Minas, Brazil
SKU 191015 Category

Description

Brazil Cerrado Fazenda is a renowned specialty coffee that hails from the Cerrado region of Brazil. This coffee is highly regarded for its unique flavor profile, which is a result of the specific climate and growing conditions in the area.
The Cerrado region is located in the heart of Brazil, known for its vast, flat, and open terrain. It’s characterized by its dry climate, with well-defined wet and dry seasons.
Altitude: Coffee beans from the Cerrado Fazenda are typically grown at high altitudes, which contributes to their distinct flavor.
Flavor Profile: Brazil Cerrado Fazenda coffee is celebrated for its well-balanced and clean cup profile. It typically offers a medium to full body with a mild, low-acid character. The flavor is often described as:
Nutty: Expect nutty notes, especially almond and hazelnut, that provide a pleasant sweetness to the brew.
Chocolate: Hints of milk chocolate and cocoa can be prominent, adding a smooth and creamy quality to the coffee.
Caramel: You may also detect subtle caramel undertones that enhance the overall sweetness of the cup.
Low Acidity: The coffee’s acidity is generally low, making it very approachable and easy to drink.
Cerrado Fazenda coffee has a pleasant aroma that combines the scents of roasted nuts, chocolate, and a gentle caramel sweetness.
Processing: Coffee from the Cerrado region often undergoes a natural or pulped natural processing method. This means that the coffee cherries are dried with the beans inside, which can enhance the sweetness and body of the coffee.
Best Brewing Methods: This coffee is well-suited for various brewing methods, including drip brewing, pour-over, and espresso. It’s versatile and can be enjoyed both black or with milk and sugar, depending on your preferences.
Sustainability: Many coffee producers in the Cerrado region are increasingly adopting sustainable and environmentally friendly practices, which can further enhance the appeal of this coffee for conscientious consumers.
Brazil Cerrado Fazenda Specialty Coffee is a delightful choice for those who appreciate a rich, low-acid, and sweet cup of coffee. Its well-balanced flavor profile makes it a favorite among coffee enthusiasts and an excellent option for both casual and discerning coffee drinkers.

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