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180.00 AED
“Coffee Island” Panama Gesha Specialty Coffee, 100% Arabica, 250 gram.
Out of stock
Panama Gesha, is a highly prized and sought-after specialty coffee varietal known for its exceptional flavor profile.
Panama Gesha coffee originates from the Boquete region in Panama, which is nestled in the highlands of the Chiriquí Province. This region’s high altitudes, volcanic soil, and ideal climate contribute to the unique characteristics of Gesha coffee.
Flavor Profile: Panama Gesha is celebrated for its extraordinary and complex flavor profile, which often includes the following characteristics:
Floral Notes: It is renowned for its delicate and pronounced floral notes, often resembling jasmine or bergamot.
Citrus and Fruity: You can expect to taste citrusy and fruity undertones, such as orange, lemon, and tropical fruits like mango.
Tea-Like Qualities: The coffee is often described as having a tea-like quality with a clean, bright acidity.
Silky and Smooth Texture: Panama Gesha coffee is known for its velvety, silky mouthfeel, which enhances the overall drinking experience.
Aroma: The aroma of Panama Gesha is often described as captivating and perfume-like, with a distinct sweetness.
Acidity: The coffee has a bright and lively acidity, which contributes to its overall vibrancy and balance.
Body: While it typically has a light to medium body, the silky texture makes it exceptionally pleasant to drink.
Panama Gesha coffee is often processed with great care, utilizing methods like natural and washed processing to maintain its quality.
Panama Gesha coffee is considered one of the rarest and most expensive coffees in the world. Its limited availability, labor-intensive cultivation, and meticulous harvesting contribute to its high market value.
Cultivation: Gesha coffee requires specific growing conditions and careful cultivation, including high altitudes, shade, and precision in harvesting the ripest cherries.
Awards and Recognition: Panama Gesha has won numerous awards in international coffee competitions, further establishing its reputation as an exceptional coffee.
When enjoying Panama Gesha coffee, it’s often recommended to savor it without the addition of milk or sugar to fully appreciate its intricate flavor profile. It’s a coffee that’s best suited for coffee connoisseurs and those who appreciate the nuances and subtleties in their cup of coffee.
Panama Gesha, is a highly prized and sought-after specialty coffee varietal known for its exceptional flavor profile.
Panama Gesha coffee originates from the Boquete region in Panama, which is nestled in the highlands of the Chiriquí Province. This region’s high altitudes, volcanic soil, and ideal climate contribute to the unique characteristics of Gesha coffee.
Flavor Profile: Panama Gesha is celebrated for its extraordinary and complex flavor profile, which often includes the following characteristics:
Floral Notes: It is renowned for its delicate and pronounced floral notes, often resembling jasmine or bergamot.
Citrus and Fruity: You can expect to taste citrusy and fruity undertones, such as orange, lemon, and tropical fruits like mango.
Tea-Like Qualities: The coffee is often described as having a tea-like quality with a clean, bright acidity.
Silky and Smooth Texture: Panama Gesha coffee is known for its velvety, silky mouthfeel, which enhances the overall drinking experience.
Aroma: The aroma of Panama Gesha is often described as captivating and perfume-like, with a distinct sweetness.
Acidity: The coffee has a bright and lively acidity, which contributes to its overall vibrancy and balance.
Body: While it typically has a light to medium body, the silky texture makes it exceptionally pleasant to drink.
Panama Gesha coffee is often processed with great care, utilizing methods like natural and washed processing to maintain its quality.
Panama Gesha coffee is considered one of the rarest and most expensive coffees in the world. Its limited availability, labor-intensive cultivation, and meticulous harvesting contribute to its high market value.
Cultivation: Gesha coffee requires specific growing conditions and careful cultivation, including high altitudes, shade, and precision in harvesting the ripest cherries.
Awards and Recognition: Panama Gesha has won numerous awards in international coffee competitions, further establishing its reputation as an exceptional coffee.
When enjoying Panama Gesha coffee, it’s often recommended to savor it without the addition of milk or sugar to fully appreciate its intricate flavor profile. It’s a coffee that’s best suited for coffee connoisseurs and those who appreciate the nuances and subtleties in their cup of coffee.
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