Description
Better known as “afternoon tea” in Britain, it was first introduced in 1840 by Anna, the Seventh Duchess of Bedford. To match strong, full body and malty flavor of black tea, it included the serving of a selection of light foods, such as lightly buttered slices of bread, cucumber and other savory sandwiches, muffins and scones.
This tea is the perfect balance of leaves from the best tea gardens in Assam of India, Parakaduva and Nuwara Eliya of Sri Lanka.










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