Description
This is the traditional pine-smoked version of Zheng Shan Xiao Zhong, still produced in Wuyishan’s Tongmu village. The aroma recalls smoldering pinewood, resin, and campfire warmth, yet in the cup it balances smokiness with sweet malt, dried longan, and subtle spice. Once beloved in old European courts, it remains an icon of historic Chinese tea craftsmanship.











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