China Sencha

Description

Chinese replica of famous Japanese Sencha green tea. One of the rare Chinese teas that undergo steaming instead of the panfrying method of the “kill green” commonly used in China. By applying steaming tea leaf remains greener and richer in antioxidants content. It is rolled unusually for China way – to the shape of needles better preserving taste and flavor.

 Sencha tea is a classic Japanese green tea that is known for its refreshing taste and numerous health benefits. At Tealand in Dubai, we offer the finest quality Sencha tea that is carefully handpicked and expertly blended to create a tea that is rich in antioxidants, amino acids, and other essential nutrients.

Our Sencha tea is made from young, tender tea leaves that are harvested in early spring, giving the tea its delicate and refreshing taste. The leaves are then steamed and rolled, preserving their natural flavor and aroma. The result is a tea that is smooth and mellow, with a delicate sweetness and subtle notes of grass and seaweed.