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Organic Dragon Fruit Powder, 100g

94.00 AED

Serving suggestions
• Add to smoothies for a bright pink color and antioxidants.
• Sprinkle on yogurt or oatmeal.
• Use as a natural dye for frostings, energy bars, or desserts
• Mix with lemonade for a vibrant drink.

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Finely ground from dried dragon fruit (Hylocereus spp.), this powder is prized for its bold pink color and rich nutrient profile. Packed with antioxidants, fiber, and vitamin C, it adds both visual appeal and health benefits to various foods and drinks. Its mildly sweet flavor makes it a versatile ingredient in smoothies, yogurt bowls, baked goods, and colorful beverages.

Key Features:
Appearance: Bright pink or magenta powder.
Nutritional Benefits: Rich in antioxidants, vitamin C, fiber, and natural prebiotics.
Uses: Commonly added to smoothies, yogurt, baked goods, and beverages for color, flavor, and nutrition.
Taste: Mildly sweet with subtle berry-like and earthy notes.

Dragon fruit powder is popular in health foods and culinary applications for its natural color and health-promoting properties.

Ingredients
Dragon Fruit powder.
Tasting Notes
Mildly sweet, fruity, and refreshing with subtle berry and melon-like notes. Smooth and vibrant, perfect for smoothies and desserts.
Origin
Thailand
SKU 110342 Category Tag

Description

Finely ground from dried dragon fruit (Hylocereus spp.), this powder is prized for its bold pink color and rich nutrient profile. Packed with antioxidants, fiber, and vitamin C, it adds both visual appeal and health benefits to various foods and drinks. Its mildly sweet flavor makes it a versatile ingredient in smoothies, yogurt bowls, baked goods, and colorful beverages.

Key Features:
Appearance: Bright pink or magenta powder.
Nutritional Benefits: Rich in antioxidants, vitamin C, fiber, and natural prebiotics.
Uses: Commonly added to smoothies, yogurt, baked goods, and beverages for color, flavor, and nutrition.
Taste: Mildly sweet with subtle berry-like and earthy notes.

Dragon fruit powder is popular in health foods and culinary applications for its natural color and health-promoting properties.

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