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Herbal tea is made from crimson or deep magenta-colored calyces of the Roselle flower. It is consumed both hot and cold. Historically, hibiscus tea has been used in African countries to decrease body temperature, treat heart disease, and soothe a sore throat. Recent studies have looked at the possible role of hibiscus in the treatment of high blood pressure and high cholesterol.
Herbal tea is made from crimson or deep magenta-colored calyces of the Roselle flower. It is consumed both hot and cold. Historically, hibiscus tea has been used in African countries to decrease body temperature, treat heart disease, and soothe a sore throat. Recent studies have looked at the possible role of hibiscus in the treatment of high blood pressure and high cholesterol.
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