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Monastery Mix, 100g

52.50 AED

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Origin
Origin
Russia
Cultivar
Cultivar
n/a
Dosage
Dosage
1 table spoon
Water Temp
Water Temp
100 °C
Steeping Time
Steeping Time
7 mins
Advised preparation dosage is given for 150ml water.

A vibrant and aromatic fusion of Ceylon black tea with a symphony of garden and forest herbs. The cup opens with tea’s bright structure, evolves through layers of floral sweetness and citrus freshness, and finishes on calm herbal warmth. It’s both reviving and balancing — ideal for those who seek clarity without stimulation overload.

Ingredients
Ceylon black tea, cowberry leaf, fennel, mint , lemongrass, rosebud, chamomile, raspberry leaf, oregano, senna, melissa, sage.
Tasting Notes
Bright copper liquor with a bouquet that shifts from citrusy and floral to warmly herbaceous. Lemongrass and mint lead the aroma, crisp and refreshing; chamomile and rosebuds add gentle sweetness, recalling summer gardens. The Ceylon base provides body and warmth, while fennel and oregano introduce a subtle anise-herbal depth. Melissa and sage tie the blend with a calm, almost meditative finish. Medium-light body, clean mouthfeel, slightly honeyed aftertaste. Ideal for late afternoon relaxation or mindful digestion.
Origin
Russia
SKU 180144 Category

Description

A vibrant and aromatic fusion of Ceylon black tea with a symphony of garden and forest herbs. The cup opens with tea’s bright structure, evolves through layers of floral sweetness and citrus freshness, and finishes on calm herbal warmth. It’s both reviving and balancing — ideal for those who seek clarity without stimulation overload.

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