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94.50 AED
For a straightforward, unblended cup, this organic dandelion tea is pure dried dandelion root — no green tea base, no added fruit or flowers, just the root on its own. It’s sourced from Poland and certified organic, making it a good pick for anyone who wants their dandelion tea in its most traditional, single-ingredient form.
Dandelion root has a long history in herbal traditions as an after-meal infusion, valued for its earthy, slightly bitter character and its association with digestive comfort. Brewed on its own, it produces a rich, roasted-tasting cup that works well plain or with a touch of honey if you prefer something softer.
Because it’s naturally caffeine-free, this dandelion tea suits any time of day — including the evening, when you want something warm without the stimulation of a caffeinated tea.
Advised preparation is 150ml of water per serving. Origin: Poland.
Looking for something more flavour-forward? Tealand’s Dandelion Bouquet blends dandelion root with green tea and sea buckthorn for a sweeter, more layered cup.
For a straightforward, unblended cup, this organic dandelion tea is pure dried dandelion root — no green tea base, no added fruit or flowers, just the root on its own. It’s sourced from Poland and certified organic, making it a good pick for anyone who wants their dandelion tea in its most traditional, single-ingredient form.
Dandelion root has a long history in herbal traditions as an after-meal infusion, valued for its earthy, slightly bitter character and its association with digestive comfort. Brewed on its own, it produces a rich, roasted-tasting cup that works well plain or with a touch of honey if you prefer something softer.
Because it’s naturally caffeine-free, this dandelion tea suits any time of day — including the evening, when you want something warm without the stimulation of a caffeinated tea.
Advised preparation is 150ml of water per serving. Origin: Poland.
Looking for something more flavour-forward? Tealand’s Dandelion Bouquet blends dandelion root with green tea and sea buckthorn for a sweeter, more layered cup.
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