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The Art of Matcha – Powder Set (4-Piece)
A premium discovery set of four powdered tea botanicals—two classics for true tea taste (Ceremonial Matcha and Hojicha) and two natural “color powders” for creative café drinks (Pink Matcha dragon fruit, Blue Matcha butterfly pea). Made for lattes, iced drinks, smoothies, and pastry work.
Set includes: Pink Matcha (Dragon Fruit) • Blue Matcha (Butterfly Pea) • Ceremonial Matcha(Shaded Green Tea) • Hojicha (Roasted Green Tea)
Pink Matcha (Dragon Fruit Powder)
A naturally vibrant dragon fruit powder with a mild, fruity character and a bold pink hue. Designed for beautiful lattes and desserts—adds color first, flavor second, and blends especially well with vanilla, strawberry, coconut, and berry profiles.
Ingredients: Dragon fruit powder
Taste: Lightly fruity, smooth, gently sweet impression
Best for: Pink latte, smoothies, yogurt bowls, frosting, chocolate
Blue Matcha (Butterfly Pea Flower Powder)
Butterfly pea flower powder—famous for its deep blue color and its ability to shift toward purple with citrus. The taste is mild and botanical, making it ideal for layered iced drinks, lemonades, and showpiece desserts.
Ingredients: Butterfly pea flower powder
Taste: Mild, clean, lightly herbal/floral
Best for: Blue latte, lemonade/tonics, mocktails, glazing and icing
Tip: Add lemon to see the color transform.
Ceremonial Matcha (Shaded Green Tea Powder)
Finely milled shaded green tea powder with a rich green color, creamy texture, and the classic matcha balance of gentle umami and natural sweetness. Whisk traditionally or use for a clean, premium matcha latte.
Ingredients: Shaded green tea powder
Taste: Fresh greens, soft umami, mild sweetness, clean finish
Best for: Traditional whisked matcha, matcha latte, premium desserts
Hojicha (Roasted Green Tea Powder)
Roasted green tea powder with warm, comforting aroma and a mellow profile that’s naturally low in bitterness. Hojicha shines in milk drinks and desserts—think toasted nuts, cocoa-like warmth, and an easy, cozy finish.
Ingredients: Roasted green tea powder
Taste: Toasted, nutty, cocoa-like notes, smooth finish
Best for: Hojicha latte, iced hojicha, tiramisu/cream desserts, baking
What’s inside
Pink Matcha (Dragon Fruit Powder) — 35 g
Ingredients: Dragon fruit powder
Blue Matcha (Butterfly Pea Flower Powder) — 35 g
Ingredients: Butterfly pea flower powder
Ceremonial Matcha (Shaded Green Tea Powder) — 25 g
Ingredients: Shaded green tea powder
Hojicha (Roasted Green Tea Powder) — 25 g
Ingredients: Roasted green tea powder
Storage: keep tightly closed, away from heat, light, and moisture.
Serving suggestion: whisk 1–2 tsp with a splash of warm water until smooth, then add hot or iced milk (or water).
The Art of Matcha – Powder Set (4-Piece)
A premium discovery set of four powdered tea botanicals—two classics for true tea taste (Ceremonial Matcha and Hojicha) and two natural “color powders” for creative café drinks (Pink Matcha dragon fruit, Blue Matcha butterfly pea). Made for lattes, iced drinks, smoothies, and pastry work.
Set includes: Pink Matcha (Dragon Fruit) • Blue Matcha (Butterfly Pea) • Ceremonial Matcha(Shaded Green Tea) • Hojicha (Roasted Green Tea)
Pink Matcha (Dragon Fruit Powder)
A naturally vibrant dragon fruit powder with a mild, fruity character and a bold pink hue. Designed for beautiful lattes and desserts—adds color first, flavor second, and blends especially well with vanilla, strawberry, coconut, and berry profiles.
Ingredients: Dragon fruit powder
Taste: Lightly fruity, smooth, gently sweet impression
Best for: Pink latte, smoothies, yogurt bowls, frosting, chocolate
Blue Matcha (Butterfly Pea Flower Powder)
Butterfly pea flower powder—famous for its deep blue color and its ability to shift toward purple with citrus. The taste is mild and botanical, making it ideal for layered iced drinks, lemonades, and showpiece desserts.
Ingredients: Butterfly pea flower powder
Taste: Mild, clean, lightly herbal/floral
Best for: Blue latte, lemonade/tonics, mocktails, glazing and icing
Tip: Add lemon to see the color transform.
Ceremonial Matcha (Shaded Green Tea Powder)
Finely milled shaded green tea powder with a rich green color, creamy texture, and the classic matcha balance of gentle umami and natural sweetness. Whisk traditionally or use for a clean, premium matcha latte.
Ingredients: Shaded green tea powder
Taste: Fresh greens, soft umami, mild sweetness, clean finish
Best for: Traditional whisked matcha, matcha latte, premium desserts
Hojicha (Roasted Green Tea Powder)
Roasted green tea powder with warm, comforting aroma and a mellow profile that’s naturally low in bitterness. Hojicha shines in milk drinks and desserts—think toasted nuts, cocoa-like warmth, and an easy, cozy finish.
Ingredients: Roasted green tea powder
Taste: Toasted, nutty, cocoa-like notes, smooth finish
Best for: Hojicha latte, iced hojicha, tiramisu/cream desserts, baking
What’s inside
Pink Matcha (Dragon Fruit Powder) — 35 g
Ingredients: Dragon fruit powder
Blue Matcha (Butterfly Pea Flower Powder) — 35 g
Ingredients: Butterfly pea flower powder
Ceremonial Matcha (Shaded Green Tea Powder) — 25 g
Ingredients: Shaded green tea powder
Hojicha (Roasted Green Tea Powder) — 25 g
Ingredients: Roasted green tea powder
Storage: keep tightly closed, away from heat, light, and moisture.
Serving suggestion: whisk 1–2 tsp with a splash of warm water until smooth, then add hot or iced milk (or water).
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