Formosa Gaba Oolong, 100g

Description

Taiwan GABA Wulong is a unique partially oxidized oolong produced using a process first developed in Japan in 1987 and later refined by Taiwanese tea masters. During production, freshly picked tea leaves are placed in a nitrogen-rich, oxygen-free environment for 8–10 hours. This specialized fermentation method encourages the natural accumulation of γ-aminobutyric acid (GABA) — a beneficial neurotransmitter known for its calming and focusing effects.

The tea is typically crafted from the Qingxin (Chin-hsin) Oolong cultivar grown in the pristine highlands of Alishan, though other regions of Taiwan also produce fine GABA teas in both oolong and red (black) styles.

Appearance & Taste

When brewed, GABA Wulong yields a light golden-brown to amber-red infusion with a floral-honey aroma and a smooth, gently fruity or wine-like flavor. A hint of acidity reminiscent of white wine may appear — a mark of authentic processing. Excessive acidity, however, can indicate over-oxidation.

The liquor is balanced, clean, and soft on the palate, leaving a pleasant lingering sweetness.

Health Benefits

GABA Oolong is appreciated not only for its taste but also for its wellness benefits. It is often enjoyed in Taiwan to promote calm focus — a favorite choice for scholars and business professionals alike.

Key effects:

• Stimulates brain activity and supports concentration, memory, and alertness.
• Acts as a natural tranquilizer, calming the nervous system.
• Supports cardiovascular health and helps lower blood pressure.
• Aids metabolism and protects nerve cells from degeneration.
• Promotes liver function and helps the body recover from alcohol intake.
• Enhances oxygen flow and energy metabolism in brain tissues.

Note: Those with low blood pressure, diabetes, or kidney disorders should consume GABA tea in moderation.

Brewing Guide

For green-style GABA Oolong:

• Water temperature: 85–90 °C
• Rinse the leaves briefly, then brew for 7–10 seconds per infusion.
• Gradually increase steeping time with each round.
• Can be infused 8–12 times.

Scientific Insight

Gamma-aminobutyric acid (GABA) is a natural inhibitory neurotransmitter found in the human nervous system. It regulates nerve activity, reduces stress, and promotes relaxation while improving mental clarity. Unlike synthetic supplements, GABA derived from tea is a natural, bioavailable source combined with beneficial amino acids such as alanine — a synergy that supports overall vitality and calm energy.

The Legend of Taiwan GABA Wulong

Born from Japanese innovation and perfected in the misty highlands of Taiwan, GABA Wulong (佳叶龙) bridges science and tradition. By fermenting tea leaves in nitrogen-rich chambers, Taiwanese artisans unlocked a tea that harmonizes body and mind — calm, clear, and deeply restorative.

With its honeyed aroma, silky texture, and gentle fruit-like acidity, this tea offers more than flavor — it offers balance. Cherished by tea connoisseurs around the world, Taiwan GABA Wulong is a cup of clarity, composure, and mindful energy.