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Chinese red tea Jin Jun Mei, translated as “golden curved eyebrows”, appeared on the market in 2005 thanks to the efforts of the 24th generation tea master Jiang Yuan Xun.
Chinese red tea Jin Jun Mei, translated as “golden curved eyebrows”, appeared on the market in 2005 thanks to the efforts of the 24th generation tea master Jiang Yuan Xun. “Jun” in the name of the tea contains a hint of a frisky riding horse – a race winner. Tea was conceived as a leader and it fully lived up to expectations. Over the course of several years, tea has won the recognition and love of the strictest connoisseurs, becoming a star of the first magnitude among the best red teas in China. To make 1 kg of finished tea, about 120 thousand small tender buds are collected.
Chinese red tea Jin Jun Mei, translated as “golden curved eyebrows”, appeared on the market in 2005 thanks to the efforts of the 24th generation tea master Jiang Yuan Xun. “Jun” in the name of the tea contains a hint of a frisky riding horse – a race winner. Tea was conceived as a leader and it fully lived up to expectations. Over the course of several years, tea has won the recognition and love of the strictest connoisseurs, becoming a star of the first magnitude among the best red teas in China. To make 1 kg of finished tea, about 120 thousand small tender buds are collected.
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