An elegant Bai Pu’er (White Pu’er) pressed into a 150g cake, made from sun-dried buds and leaves in 2022. This style bridges the freshness of white tea with the aging potential of Pu’er, offering both clarity and depth.
Ingredients
Tea leaf.
Tasting Notes
Spicy and woody aroma with nutty and camphor notes. Medium astringency. Robust and oily mouthfeel.
An elegant Bai Pu’er (White Pu’er) pressed into a 150g cake, made from sun-dried buds and leaves in 2022. This style bridges the freshness of white tea with the aging potential of Pu’er, offering both clarity and depth.
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