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The most popular in Japan green tea. Unlike Chinese green teas, tea leaves of Sencha are steamed, tightly rolled, and dried immediately after harvest to prevent oxidation. Tea bushes for Sencha are grown under direct sunlight that increases the antioxidant properties of the finished tea.
Pyramid-shape whole leaf tea bag packed into special food grade aroma safe foil pouch to preserve freshness and quality of the tea leaf.
The most popular in Japan green tea. Unlike Chinese green teas, tea leaves of Sencha are steamed, tightly rolled, and dried immediately after harvest to prevent oxidation. Tea bushes for Sencha are grown under direct sunlight that increases the antioxidant properties of the finished tea.
Pyramid-shape whole leaf tea bag packed into special food grade aroma safe foil pouch to preserve freshness and quality of the tea leaf.
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