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Bu Lang Mountain – Shu Puer Beeng Cha 2010, 357g

357.00 AED

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Origin
China

Overview

A mature ripe puer associated with Bu Lang Mountain, one of Yunnan’s best-known tea regions. This tea stands on strength, depth, and mountain character rather than softness alone.

Taste Profile

Bold and dark, with notes of old wood, resinous earth, bitter cacao, walnut, and a deep, warming finish. The profile is stronger and more structured than many gentler shu styles.

Leaf & Style

Regional material linked to Bu Lang is often valued for backbone and substance. In ripe puer form, this creates a tea with presence, weight, and a more forceful expression even after years of rest.

Brewing Impression

The cup is substantial and steady, revealing dark complexity and a firm structure beneath the smooth body. Particularly suitable for drinkers who prefer stronger puer with clear depth and character.

Ingredients
Tea leaf.
Tasting Notes
Spicy and woody aroma with nutty and camphor notes. Medium astringency. Robust and oily mouthfeel.
Origin
China
SKU 120153 Categories , Tag

Description

Overview

A mature ripe puer associated with Bu Lang Mountain, one of Yunnan’s best-known tea regions. This tea stands on strength, depth, and mountain character rather than softness alone.

Taste Profile

Bold and dark, with notes of old wood, resinous earth, bitter cacao, walnut, and a deep, warming finish. The profile is stronger and more structured than many gentler shu styles.

Leaf & Style

Regional material linked to Bu Lang is often valued for backbone and substance. In ripe puer form, this creates a tea with presence, weight, and a more forceful expression even after years of rest.

Brewing Impression

The cup is substantial and steady, revealing dark complexity and a firm structure beneath the smooth body. Particularly suitable for drinkers who prefer stronger puer with clear depth and character.

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