Description
Overview
A mature ripe puer associated with Bu Lang Mountain, one of Yunnan’s best-known tea regions. This tea stands on strength, depth, and mountain character rather than softness alone.
Taste Profile
Bold and dark, with notes of old wood, resinous earth, bitter cacao, walnut, and a deep, warming finish. The profile is stronger and more structured than many gentler shu styles.
Leaf & Style
Regional material linked to Bu Lang is often valued for backbone and substance. In ripe puer form, this creates a tea with presence, weight, and a more forceful expression even after years of rest.
Brewing Impression
The cup is substantial and steady, revealing dark complexity and a firm structure beneath the smooth body. Particularly suitable for drinkers who prefer stronger puer with clear depth and character.












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