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483.00 AED
Overview
A mature ripe puer cake in the traditional 357 g format, offering the settled, composed character that develops with time. This tea reflects the fuller Menghai style, with age lending greater smoothness and integration.
Taste Profile
Rich and deep, with notes of old wood, warm earth, dark dried fruit, and a gentle sweetness that sits low in the cup. The profile is mature, calm, and cohesive rather than sharp or dramatic.
Leaf & Style
A full-size beeng cha in classic puer tradition, intended for drinkers who appreciate older ripe tea with depth and a more developed character. Age has softened the more obvious fermentation notes and broadened the texture.
Brewing Impression
Produces a steady, dark liquor with a rounded body and lingering warmth. A tea for unhurried sessions and for customers drawn to mature shu rather than young ripe styles.
Overview
A mature ripe puer cake in the traditional 357 g format, offering the settled, composed character that develops with time. This tea reflects the fuller Menghai style, with age lending greater smoothness and integration.
Taste Profile
Rich and deep, with notes of old wood, warm earth, dark dried fruit, and a gentle sweetness that sits low in the cup. The profile is mature, calm, and cohesive rather than sharp or dramatic.
Leaf & Style
A full-size beeng cha in classic puer tradition, intended for drinkers who appreciate older ripe tea with depth and a more developed character. Age has softened the more obvious fermentation notes and broadened the texture.
Brewing Impression
Produces a steady, dark liquor with a rounded body and lingering warmth. A tea for unhurried sessions and for customers drawn to mature shu rather than young ripe styles.
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