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“Coffee Island” El Salvador El Limo San Pacho Specialty Coffee, 100% Arabica, 250 gram.
Out of stock
El Salvador is known for producing high-quality coffee, and one of the well-regarded coffee regions in the country is El Bálsamo-Quezaltepec, where the El Limo and San Pacho coffee estates are located. Specialty coffee from these estates is highly sought after for its unique flavor profiles and the meticulous care that goes into its cultivation and processing.
The coffee estate is located in the high-altitude region of El Bálsamo-Quezaltepec. The high altitude and volcanic soil of this area contribute to the unique flavor characteristics of the coffee produced here. The estate is known for its commitment to sustainable and environmentally friendly farming practices.
San Pacho is another coffee estate in the same region known for producing specialty coffee. It’s often associated with the Bourbon and Pacamara coffee varieties, which are known for their distinctive flavor profiles. Like El Limo, San Pacho focuses on high-quality coffee production.
Unique Flavor Profiles: The flavor profile of coffee from El Salvador, and particularly from the El Limo and San Pacho estates, can vary depending on the specific coffee varieties and processing methods used. However, you can often expect a balance of acidity, body, and sweetness in these coffees, with notes of fruit, florals, and sometimes a subtle nuttiness.
Direct Trade and Specialty Coffee Market: Coffee from estates like El Limo and San Pacho often find their way into the specialty coffee market. Many coffee roasters and retailers source their coffee directly from estates and farmers to ensure quality and traceability. This direct trade approach often benefits the farmers by providing better compensation for their high-quality coffee.
El Salvador is known for producing high-quality coffee, and one of the well-regarded coffee regions in the country is El Bálsamo-Quezaltepec, where the El Limo and San Pacho coffee estates are located. Specialty coffee from these estates is highly sought after for its unique flavor profiles and the meticulous care that goes into its cultivation and processing.
The coffee estate is located in the high-altitude region of El Bálsamo-Quezaltepec. The high altitude and volcanic soil of this area contribute to the unique flavor characteristics of the coffee produced here. The estate is known for its commitment to sustainable and environmentally friendly farming practices.
San Pacho is another coffee estate in the same region known for producing specialty coffee. It’s often associated with the Bourbon and Pacamara coffee varieties, which are known for their distinctive flavor profiles. Like El Limo, San Pacho focuses on high-quality coffee production.
Unique Flavor Profiles: The flavor profile of coffee from El Salvador, and particularly from the El Limo and San Pacho estates, can vary depending on the specific coffee varieties and processing methods used. However, you can often expect a balance of acidity, body, and sweetness in these coffees, with notes of fruit, florals, and sometimes a subtle nuttiness.
Direct Trade and Specialty Coffee Market: Coffee from estates like El Limo and San Pacho often find their way into the specialty coffee market. Many coffee roasters and retailers source their coffee directly from estates and farmers to ensure quality and traceability. This direct trade approach often benefits the farmers by providing better compensation for their high-quality coffee.
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