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Zheng Shan Wu Yi Rou Gui, 100g

126.00 AED

Wuyi Mountain’s Cinnamon” is one of the famous Wuyi Mountain teas in Fujian Province. It gets its name from its bright, cinnamon-like aroma.

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Origin
Fujian, China

Wuyi Mountain’s Cinnamon” is one of the famous Wuyi Mountain teas in Fujian Province. It gets its name from its bright, cinnamon-like aroma. Tea grows in the central part of the Wuyishan mountains, known for their soils rich in minerals. Traditional processing, using a sufficiently long roasting over an open fire, gives this tea an additional richness.

Ingredients
Tea leaf.
Tasting Notes
Tense infusion, discrete “tea qi”, substantial, meaningful texture. Moss and the “breath of the wild” flavor. The “cliff melody” is well expressed, the sensation in the throat is strong, the returning sweetness is fast and persistent, the aroma dominated by creamy and cinnamon / spicy tones in the mouth lasts long after a sip. Silky texture, sweet aftertaste.
Origin
Fujian, China
SKU 140115 Category Tag

Description

Wuyi Mountain’s Cinnamon” is one of the famous Wuyi Mountain teas in Fujian Province. It gets its name from its bright, cinnamon-like aroma. Tea grows in the central part of the Wuyishan mountains, known for their soils rich in minerals. Traditional processing, using a sufficiently long roasting over an open fire, gives this tea an additional richness.

Additional information

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