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Sheng Puer

Price range: 26.25 AED through 525.00 AED

Earn up to 53 points.
Origin
Origin
Yunnan, China
Cultivar
Cultivar
Dayecha
Dosage
Dosage
1 heaped tea spoon
Water temp
Water temp
100°C
Steeping Time
Steeping Time
2-3 mins

One-year aged sheng puer post-fermented lose tea leaves. Sheng is a “raw” tea, meaning it continues to mature and improve with age. If your cup tastes nuts and earthy flavor now, in a year’s time you will get sweeter and mellower flavor.

Ingredients
Tea leaf.
Tasting Notes
Light golden infusion, spicy and woody aroma with nutty and camphor notes. Medium astringency. Robust and oily mouthfeel.
Origin
Yunnan, China
SKU 110129 Category

Description

One-year aged sheng puer post-fermented lose tea leaves. Sheng is a “raw” tea, meaning it continues to mature and improve with age. If your cup tastes nuts and earthy flavor now, in a year’s time you will get sweeter and mellower flavor.

Additional information

Pack Size

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