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Shu Puer Beeng Cha Kunming 2016, 100g

84.00 AED

74 in stock

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Origin
Origin
Yunnan, China
Cultivar
Cultivar
Dayecha
Dosage
Dosage
1 heaped tea spoon
Water Temp
Water Temp
100°C
Steeping Time
Steeping Time
1-2 mins

Compressed into traditional disk shape shu puer produced by modern, accelerated production process shu (ripe) puer. The wòduī fermentation process developed in 1973 by the Kunming Tea Factory created a new type of puer tea. This process involves an accelerated fermentation into shu chá that is then stored loose or pressed into various shapes.

Ingredients
Tea leaf.
Tasting Notes
Dark-burgundy infusion. Mild flavor. Thick flowing mouthfeel.
Origin
Yunnan, China
SKU 120135 Category

Description

Compressed into traditional disk shape shu puer produced by modern, accelerated production process shu (ripe) puer. The wòduī fermentation process developed in 1973 by the Kunming Tea Factory created a new type of puer tea. This process involves an accelerated fermentation into shu chá that is then stored loose or pressed into various shapes.

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