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42.00 AED
15 pieces of silk pyramid teabags packed in 200g can.
95 in stock
Genuine whole leaf tea packed into biodegradable silk pyramid-shape bag. This shape is chosen to allow tea leaf to fully expand when brewing.
Milk Oolong’s history begins in the 1980s on the island of Taiwan, where a very successful selection was made by the name “Jin Xuan” – Fire Flower or Golden Lily. Jin Xuan, being a wonderful and tasty tea in itself, had a subtle milky caramel note in the aroma. Over time, this led to the fact that in order to meet too high demand, as well as due to consumer interest in an even richer aroma, manufacturers began to resort to artificial aromatization of tea – they began to add a natural caramel-milk flavor to the tea. This is how “Nai Xiang Jin Xuan” – “Fire Flower with a Milky Aroma”, better known to the world as Milk Oolong, was born.
Genuine whole leaf tea packed into biodegradable silk pyramid-shape bag. This shape is chosen to allow tea leaf to fully expand when brewing.
Milk Oolong’s history begins in the 1980s on the island of Taiwan, where a very successful selection was made by the name “Jin Xuan” – Fire Flower or Golden Lily. Jin Xuan, being a wonderful and tasty tea in itself, had a subtle milky caramel note in the aroma. Over time, this led to the fact that in order to meet too high demand, as well as due to consumer interest in an even richer aroma, manufacturers began to resort to artificial aromatization of tea – they began to add a natural caramel-milk flavor to the tea. This is how “Nai Xiang Jin Xuan” – “Fire Flower with a Milky Aroma”, better known to the world as Milk Oolong, was born.
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