Description
A vibrant fruit infusion bursting with hibiscus, rosehip, apple, grapes, and cherries. Naturally caffeine-free, it brews into a bright ruby-red tea with a luscious cherry aroma and a tangy-sweet finish.
Perfect for iced tea lovers seeking a refreshing, fruity escape — beautifully balanced and packaged in a
HOT BREW – ENERGIZING & BRIGHT
1. Boil 1L water, let cool slightly to 90°C.
2. Steep 2 tbsp tea for 6–8 min.
3. Strain, cool, refrigerate.
4. Serve over ice with fresh cherry halves.
*Optional: Sweeten to taste for a fuller cherry punch.
COLD BREW – SMOOTH & ZESTY
1. Combine 2 tbsp tea + 1L cold water.
2. Refrigerate 8-10 hrs.
3. Strain & serve chilled.
SERVING TIP
Add frozen cherries as ice cubes for extra chill and visual flair!












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