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26.25 AED
Serving suggestions
• Brew as a coffee substitute by steeping in hot water.
• Add to coffee for a rich, nutty flavor enhancement.
• Blend into baked goods like muffins or bread for earthy notes.
• Use as a seasoning in savory dishes for depth of flavor.
Chicory root has a slightly nutty, earthy flavor and is often used as a caffeinefree coffee substitute. It is rich in inulin, a type of prebiotic fiber that supports gut health and digestion. Traditionally, chicory root has been valued for its potential to aid liver health, reduce inflammation, and support blood sugar regulation. It is commonly added to beverages, baked goods, and functional foods for its flavor and health benefits.
Key Features:
Appearance: Light brown root, often ground into a dark brown powder when roasted.
Nutritional Benefits: High in inulin, a prebiotic fiber that supports gut health, and rich in antioxidants.
Uses: Commonly used as a caffeine-free coffee substitute, in herbal teas, and as a fiber additive in health foods.
Taste: Nutty and earthy, with a slightly bitter undertone, especially when roasted.
Chicory root is valued for its digestive health benefits and as a flavorful, caffeine-free alternative to coffee.
Comes from a perennial herbaceous plant of the dandelion family. This popular substitute does so much more than just take the place of coffee.
Chicory root has a slightly nutty, earthy flavor and is often used as a caffeinefree coffee substitute. It is rich in inulin, a type of prebiotic fiber that supports gut health and digestion. Traditionally, chicory root has been valued for its potential to aid liver health, reduce inflammation, and support blood sugar regulation. It is commonly added to beverages, baked goods, and functional foods for its flavor and health benefits.
Key Features:
Appearance: Light brown root, often ground into a dark brown powder when roasted.
Nutritional Benefits: High in inulin, a prebiotic fiber that supports gut health, and rich in antioxidants.
Uses: Commonly used as a caffeine-free coffee substitute, in herbal teas, and as a fiber additive in health foods.
Taste: Nutty and earthy, with a slightly bitter undertone, especially when roasted.
Chicory root is valued for its digestive health benefits and as a flavorful, caffeine-free alternative to coffee.
Comes from a perennial herbaceous plant of the dandelion family. This popular substitute does so much more than just take the place of coffee.
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