Description
Overview
A youthful raw puer with a vivid, expressive profile and the firm structure expected from sheng tea in its earlier stage. This 2019 pressing offers freshness, clarity, and an energetic cup that still leaves room for further mellowing over time.
Taste Profile
Bright and lively, with floral notes, light stone fruit or orchard-fruit impressions, gentle wild herbs, and a clean mineral edge. The finish is brisk at first, then opens into returning sweetness with a cooling aftertaste.
Leaf & Style
Compressed as a compact cake, this tea represents the more vibrant side of raw puer. It is well suited to drinkers who appreciate freshness, structure, and the evolving nature of younger sheng.
Brewing Impression
Infusions begin lively and assertive, then gradually soften into a sweeter, rounder cup. Best approached with careful brewing to preserve balance and reveal depth across multiple steeps.











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