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42.00 AED
Vibrant Hibiscus & Tropical Fruit Fusion
A vibrant tropical blend bursting with the sweetness of sun-ripened fruits. This caffeine-free iced tea combines juicy berries, citrus, and tropical flavors for a naturally refreshing drink full of color and cheer.
Perfect for hot days, it brews into a bright, fruity infusion that’s delicious both plain or lightly sweetened. Enjoy the taste of a summer carnival in every sip — and feel good knowing it comes in a plastic-free, compostable package.
HOT BREW – BRIGHT & TANGY-SWEET
1. Boil 1L water, let cool slightly to 90°C.
2. Steep 2 tbsp tea for 6–8 min.
3. Strain, cool, refrigerate.
4. Serve over ice with citrus slices.
*Optional: Sweeten to taste with agave or cane
sugar.
COLD BREW – JUICY & REFRESHING
1. Combine 2 tbsp tea + 1L cold water.
2. Refrigerate 8–10 hrs.
3. Strain & serve chilled.
SERVING TIP
Garnish with fresh strawberry or mango slices for
a fruity, festive touch.
A vibrant tropical blend bursting with the sweetness of sun-ripened fruits. This caffeine-free iced tea combines juicy berries, citrus, and tropical flavors for a naturally refreshing drink full of color and cheer.
Perfect for hot days, it brews into a bright, fruity infusion that’s delicious both plain or lightly sweetened. Enjoy the taste of a summer carnival in every sip — and feel good knowing it comes in a plastic-free, compostable package.
HOT BREW – BRIGHT & TANGY-SWEET
1. Boil 1L water, let cool slightly to 90°C.
2. Steep 2 tbsp tea for 6–8 min.
3. Strain, cool, refrigerate.
4. Serve over ice with citrus slices.
*Optional: Sweeten to taste with agave or cane
sugar.
COLD BREW – JUICY & REFRESHING
1. Combine 2 tbsp tea + 1L cold water.
2. Refrigerate 8–10 hrs.
3. Strain & serve chilled.
SERVING TIP
Garnish with fresh strawberry or mango slices for
a fruity, festive touch.
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